
Europain 2012 from 3 to 7 March, Paris Nord Villepinte (France)
Get an incredible energy savings
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STATIC-REFRAC
STATIC REFRAC oven adds the advantages of baking with radiant heat on a refractory base to those of the STATIC oven allowing a traditional and artisan baking. |
 SR-12 |  |
 SR-16 |  |
 SR-18 |  |
 SR-20 |  |
 SR-22 |  |
 SR-24 |  |
 SR-26 |  |
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TERMIC
New generation of rotary ovens with top quality standard. TERMIC ovens features include extraordinary performance and regular baking, high steam production and low fuel consumption. |
 TERMIC-70 |  |
 TERMIC-K |  |
 TERMIC-80 |  |
 TERMIC-100 |  |
 TERMIC-100 BASIC |
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STATIC
The STATIC oven is an oven with a patented design that combines the advantages of baking on a rack to those of baking with radiant heat. |
 STATIC-5 |  |
 STATIC-8 |  |
 STATIC-10 |  |
 STATIC-12 |  |
 STATIC-15 |  |
 STATIC-20 |  |
 STATIC-20 PP 80/60 |  |
 STATIC-20 PP 100/50 |  |
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MULTIC
MULTIC oven, a new oven concept designed to make the artisan baker’s job easier while giving him two additional advantages: energy saving and possibilities of extended baking surface using a single heat source. |
 MULTIC SC |  |
 MULTIC SM |  |
 MULTIC SL |  |
 MULTIC DC |  |
 MULTIC DM |  |
 MULTIC DL |  |
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PLUMA
PLUMA ovens are convection ovens specially designed for installation in bake off points for its small size. Its professional design allows preparing a wide variety of products (in dough or part baked) with high baking quality. | |
COMBI
COMBI ovens, two ovens in one. All of the advantages of a STATIC oven for baking with racks and of a MULTIC oven for baking with a heat resistant base. | |
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