Europain 2012 from 3 to 7 March, Paris Nord Villepinte (France) 
Get an incredible energy savings
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STATIC-REFRAC
STATIC REFRAC oven adds the advantages of baking with radiant heat on a refractory base to those of the STATIC oven allowing a traditional and artisan baking. |
SR-12 |  |
SR-16 | |
SR-18 | |
SR-20 | |
SR-22 | |
SR-24 | |
SR-26 | |
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TERMIC
New generation of rotary ovens with top quality standard. TERMIC ovens features include extraordinary performance and regular baking, high steam production and low fuel consumption. |
TERMIC-70 | |
TERMIC-K | |
TERMIC-80 | |
TERMIC-100 | |
TERMIC-100 BASIC |
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STATIC
The STATIC oven is an oven with a patented design that combines the advantages of baking on a rack to those of baking with radiant heat. |
STATIC-5 | |
STATIC-8 | |
STATIC-10 | |
STATIC-12 | |
STATIC-15 | |
STATIC-20 | |
STATIC-20 PP 80/60 | |
STATIC-20 PP 100/50 | |
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MULTIC
MULTIC oven, a new oven concept designed to make the artisan baker’s job easier while giving him two additional advantages: energy saving and possibilities of extended baking surface using a single heat source. |
MULTIC SC | |
MULTIC SM | |
MULTIC SL | |
MULTIC DC | |
MULTIC DM | |
MULTIC DL | |
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PLUMA
PLUMA ovens are convection ovens specially designed for installation in bake off points for its small size. Its professional design allows preparing a wide variety of products (in dough or part baked) with high baking quality. | |
COMBI
COMBI ovens, two ovens in one. All of the advantages of a STATIC oven for baking with racks and of a MULTIC oven for baking with a heat resistant base. | |
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