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   Retarder proving 
   Proving (steam & heat) 

Europain 2012
from 3 to 7 March, Paris Nord Villepinte (France)

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ACCESORIES Accessories

CHAPA LISA BOLLERÍA BANDEJA ALUMINIO PERFORADA PLANA BANDEJAS ALUMINIO PERFORADA ACANALADA TELAS DE SILICONA TABLEROS CARROS BANDEJEROS CARROS DE COCCIÓN CARROS PARA ESTACIÓN DE FIJACIÓN REJILLA INOXIDABLE

STATIC-REFRAC STATIC REFRAC oven adds the advantages of baking with radiant heat on a refractory base to those of the STATIC oven allowing a traditional and artisan baking.

SR-12 SR-16 SR-18 SR-20 SR-22 SR-24 SR-26

TERMIC New generation of rotary ovens with top quality standard. TERMIC ovens features include extraordinary performance and regular baking, high steam production and low fuel consumption.

TERMIC-70 TERMIC-K TERMIC-80 TERMIC-100 TERMIC-100 BASIC

STATIC The STATIC oven is an oven with a patented design that combines the advantages of baking on a rack to those of baking with radiant heat.

STATIC-5 STATIC-8 STATIC-10 STATIC-12 STATIC-15 STATIC-20 STATIC-20 PP 80/60 STATIC-20 PP 100/50

REFRAC no

MULTIC MULTIC oven, a new oven concept designed to make the artisan baker’s job easier while giving him two additional advantages: energy saving and possibilities of extended baking surface using a single heat source.

MULTIC SC MULTIC SM MULTIC SL MULTIC DC MULTIC DM MULTIC DL

PLUMA PLUMA ovens are convection ovens specially designed for installation in bake off points for its small size. Its professional design allows preparing a wide variety of products (in dough or part baked) with high baking quality.

PLUMA-6 PLUMA-8

COMBI COMBI ovens, two ovens in one. All of the advantages of a STATIC oven for baking with racks and of a MULTIC oven for baking with a heat resistant base.

COMBI-10SM COMBI-15SM

ISOPAN ISOPAN retarder provers range offers quality to artisan bakers. Wide range of models and capacities depending on customer needs.

ISOPAN 1S15 ISOPAN 1S20 ISOPAN 2S15 ISOPAN 2S15L ISOPAN 2S20 ISOPAN 2S20L ISOPAN 4S15 ISOPAN 4S20 ISOPAN 6S15 ISOPAN 6S20

ISOPAN-MINI Small format retarder provers. Retarder proving offers quality to artisan bakers, product quality and quality of life.

ISOPAN MINI 16B ISOPAN MINI 20B ISOPAN MINI 20C ISOPAN MINI 40B ISOPAN MINI 40C

ISOVAP Proving chambers steam & heat. Wide range of models and capacities depending on customer needs.

ISOVAP 1S15 ISOVAP 1S20 ISOVAP 2S15 ISOVAP 2S20 ISOVAP 4S15 ISOVAP 4S20 ISOVAP 6S15 ISOVAP 6S20

ISOGLAS Low temperature storage chambers (-20ºC) specifically designed for any kind of bakery, viennoiserie or confectionery product conservation.

ISOGLAS-10 ISOGLAS-25 ISOGLAS-60 ISOGLAS-85 ISOGLAS-120 ISOGLAS-160 ISOGLAS-200

ISOFROST Working up to -45ºC, ISOFROST deep freezing tunnels guarantee optimal conditions in freezing processes.

ISOFROST-6 ISOFROST-8 ISOFROST-12 ISOFROST-15 ISOFROST-25 ISOFROST-30 ISOFROST-50 ISOFROST-60

CLIMA UNITS ISOVAP Heat and moisture production device to allow desired and most adequate climate for a proper proving. To be installed in existing proving rooms or chambers.

CLIMATIZADOR V-8 CLIMATIZADOR V-12 CLIMATIZADOR V-50

CABINET-STATION Mobile cabinet with a capacity for one full oven baking.

ARMARIO CARGA DESCARGA ESTACION FIJACION

WATER CHILLER-WATER METER Equipment for cooling and water measurement.

CUENTALITROS AUTOMÁTICO CUENTALITROS AUTOMÁTICO CON TERMÓMETRO E-175 E-500 E-1000 E-1500 E-2000

MULTIC RANGE Range of loaders to work with MULTIC refractory deck thermal fluid ovens.

CARGADOR MULTIPLE CARGADOR PUENTE CARGADOR DE COLUMNA

TRANSFER The automatic TRANSFER loader is designed to use the STATIC REFRAC oven with refractory base to its optimum efficiency and productivity.

TRANSFER CONTROL TRANSFER VARIO

TRANSFEROUT Unloading module equipped with moveable canvas on each deck, to enable faster and efficient transfer of the baked bread that receives from the loader TARANSFER, towards the operator or towards a conveyor belt.

DESCARGADOR TRANSFER-OUT SIMPLE DESCARGADOR TRANSFER-OUT DINÁMICO DESCARGADOR TRANSFER-OUT AUTOMÁTICO