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IBA 2012 exhibition
from 16 to 21 September, Munich (Germany)


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"I like bread," new promoting campaign for bread consumption

Spanish bread industry wants to continue claiming the benefits of bread as a rich and healthy food, this time through a new slogan, "I like bread", created from “Pan cada dia” with the impulse of Incerhpan and supported by the scientific community, to popularize among people bread daily consumption.

The new brand is designed to be used by all those involved in the production and distribution of bread and aims to become a common theme throughout the industry.

The new slogan is intended to transmit a series of positive values to the product from a position of proximity.

"We hope that the initiative has been well received. We believe it is essential that bread industry suppo read +

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Automatic system for turning dough pieces

...a reality at last!

For bread that requires turning during the baking process, a new unloading mechanism has been designed with the option to turn the pieces automatically.

An old and good tradition in the bakery has been the turning of dough pieces before baking. Appreciated and quality specialties such as Kaiser and artisan breads, only reach their real dimension if they are proved up side down and turne read +

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Beneficios de la fermentación controlada

Hace unos 25 años las cámaras de fermentación controlada hicieron su aparición en nuestro país. Aquel producto que se recibió con cierto recelo y desconfianza ha pasado a ser una herramienta prácticamente imprescindible para muchos panaderos.

Desde entonces los materiales y la tecnología han mejorado considerablemente, perfeccionando estas cámaras pero conservando su finalidad inicial.
De hecho, el nombre más apropiado para estas cámaras no sería de fermentación controlada sino de fermentación retardada, denominación que reciben en algunos países. La función de la cámara es retrasar, ralentizar o amortiguar el proceso de read +

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IBA 2012 exhibition

from 16 to 21 September, Munich (Germany)

World Market for baking
...everything for Bakers and Confectioners
www.iba.de read +

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Get an incredible energy saving

GPG has developed new and better techniques to reduce energy consumption in the range of thermal fluid STATIC ovens.

• New horizontal high performance heat generator of doble coil.
• New range of BIOMASS heat generators.
• New STATIC Bio oven.

Technological improvement
We developed a new horizontal high-performance heat generator of double coil for the GPG STATIC range of ovens.
This new boiler, technologically advanced, energy efficient and environmentally friendly i read +

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