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NUTRIVA, recetas tradicionales cocidas en STATIC REFRAC

"Pretendíamos volver a nuestras raíces y a los sabores de antaño. Los hornos STATIC REFRAC lo permiten. Acabamos de lanzar una nueva marca para un pan mejor y más saludable”, CEO de Nutriva.


NUTRIVA is a manufacturer and distributor of high quality frozen products of bakery, pastry, snacks, desserts and ice cream. Inspired by traditional recipes, it is a benchmark in the Portuguese bakery sector.

Nutrition and life are the pillars that guided its creation and guide its daily performance.
A wise management, combining strict manufacturing processes with the advantages of modern technology; selecting carefully all ingredients for the elaboration of their traditional recipes; and an exquisite treatment to the product, have allowed them to assure a premium offer with essential and healthy flavours for a balanced diet.

STATIC REFRAC refractary stone baking ovens

In its factory facilities in Vila Nova de Poiares they bake on stone in STATIC REFRAC thermal oil ovens with automatic loading and unloading. Tradition and productivity on refractory stone.

“We invested in STATIC REFRAC GPG ovens because we wanted to get back to our traditional origins and recipes, to the flavors of yesteryear. The STATIC REFRAC ovens allow it. We have just launched a new brand - Forno de Pedra São Miguel- for a better and healthier bread”, comments Mr.António Monteiro, CEO of Nutriva Bakery.

The success of our customers is our greatest satisfaction. Congratulations to the entire team of NUTRIVA, great professionals and passionate for the bakery.

Forno De Pedra Sao Miguel. Baked on STATIC REFRAC ovens

STATIC REFRAC baking instalation in NUTRIVA

Nutriva, traditional recipies baked in STATIC REFRAC ovens

information about NUTRIVA



GPG Técnicas de Panifiación,SL ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es conseguir un tejido empresarial más competitivo, y gracias al que ha desarrollado un Plan digital de Márqueting Internacional para fomentar su internacionalización durante el periodo 2018-2019. Para ello ha contado con el apoyo del Programa XPANDE Digital de la Cámara de Comercio de Sabadell.
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