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STATIC bread, quality bread


Post a picture of your STATIC bread

STATIC bread | Rye Bread
Rye bread baked on refractory stone in a STATIC REFRAC oven, at NUTRIVA Bakery, Portugal.

STATIC bread | Half cereals baguette
Half cereals baguette baked in a STATIC oven, at NUTRIVA Bakery, Portugal.

STATIC bread | Malted Bread
Malted bread baked on refractory stone in a STATIC REFRAC oven, at NUTRIVA Bakery, Portugal.

STATIC bread | Ciabatta
Ciabatta with olive oil baked on refractory stone in a STATIC REFRAC oven, at NUTRIVA Bakery, Portugal.
We thank their participation as a testimonial, do not miss it!

STATIC Bread
16th October, World Day Bread
#pasionforbread #welikebread #staticbread

STATIC Bread
16th October, World Day Bread
#pasionforbread #welikebread #staticbread

STATIC Bread
16th October, World Day Bread
#pasionforbread #welikebread #staticbread

STATIC Bread
16th October, World Day Bread
#pasionforbread #welikebread #staticbread

STATIC bread | Paezinhos
Specialty baked on refractory stone in a STATIC REFRAC oven, in Panificadora Marques Filipe, Portugal.
We thank their participation as a web testimonial, do not miss it!

STATIC bread | Pao da Avó
Grandmother´s bread, specialty baked on refractory stone in a STATIC REFRAC oven, in Panificadora Marques Filipe, Portugal.
We thank their participation as a web testimonial, do not miss it!

STATIC bread | Bolinha de Cereais
Cereal rolls baked on a rack STATIC oven, in Panificadora Marques Filipe, Portugal.
We thank their participation as a web testimonial, do not miss it!

STATIC bread | Ciabatta
Chapata baked on refractory stone in a STATIC REFRAC oven, in Panificadora Marques Filipe, Portugal.
We thank their participation as a web testimonial, do not miss it!

STATIC bread | "Payés" Bread
Artisan bread baked in a STATIC-15 thermal oil oven.

STATIC Bread | "Payés" Loaves
Artisan bread baked in a rack STATIC-15 oven.

STATIC bread | "Payés" Loaf
Artisan bread baked in a rack STATIC-15 baking oven in an Cunit Bakery (Tarragona, Spain).

STATIC bread | Kings cake
Traditional Kings cake baked in a rack thermal oil STATIC-10 oven
in a bakery in Madrid (Spain).

STATIC bread | Great Variety from USA
Nice variety of breads baked in a USA bakery.

STATIC bread | Tiger bread
Belgian tiger bread baked in a rack STATIC-10 baking oven.

STATIC bread | White bread
Belgian white bread baked in a thermal fluid STATIC-10 oven.

STATIC bread | Pistolets
Belgian specialty "pistolets" baked in a rack STATIC-10 oven.

STATIC bread | Boerenbrood
Belgian specialty "boerenbrood" baked in a STATIC-10 oven.

STATIC bread | Belgian brown tin bread
Baked in a STATIC-10, in Belgium.

STATIC bread | Belgian brown tin bread
Belgian brown tin bread baked in a STATIC-10 oven.

STATIC bread | Candeal bread
It is a refined dough bread.
Baked in a STATIC-10 oven, in Alcalá de Guadaira bakery (Spain).

STATIC bread | Sevillano bun
It is a refined dough bread, with rather small size, piece for one or two people, oblong, with a lot of belly and a powerful cut.
Baked in a STATIC-10 oven, in Alcalá de Guadaira bakery (Spain).

STATIC bread | Rye bread (sole)
Baked on a rack thermal oil STATIC-15 oven
in a bakery in Ciudad Real, Spain. Happy with the excellent quality of the sole.

STATIC bread | Rye bread


STATIC bread
Varieties of bread baked in a STATIC-15 oven.

STATIC bread | Pan Candeal


STATIC bread | Artisan Loaves


STATIC Bread | Artisan loaves
Baked on a rack thermal oil STATIC-15 oven
in a bakery in Ciudad Real, Spain.

STATIC Bread | Focaccia with olives
Baked on a rack thermal oil STATIC-15 oven
in a bakery in Ciudad Real, Spain.

STATIC bread | Demonstrations STATIC PLUS
Loaves made with 100% hydrated dough.
Baked on stone STATIC REFRAC oven with automatic loader.

STATIC bread | Demonstrations STATIC PLUS


STATIC bread | Demonstrations STATIC PLUS


STATIC bread | Demonstrations STATIC PLUS


STATIC Bread | STATIC PLUS Demonstrations
Coinciding with the "verbena", San Juan cakes were baked in the STATIC oven.
The strenght of the thermal fluid allows greater development and spongy dough.

STATIC Bread | STATIC PLUS Demonstrations


STATIC Bread | STATIC PLUS Demonstrations
Loaves made with 100% hydrated dough.
Baked on stone STATIC REFRAC oven with automatic loader.

STATIC Bread | STATIC PLUS Demonstrations
Artisan bread made with nautral dough, without additives or preservatives.
Baked in a STATIC REFRAC oven.

STATIC Bread | STATIC PLUS Demonstrations


STATIC bread | Demonstrations STATIC PLUS
Better quality crust and bottom surface, considerably reducing the tendency of the bread to stale
by conserving its moisture and aroma.

STATIC bread | Demonstrations STATIC PLUS


STATIC bread | Demonstrations STATIC PLUS


STATIC bread | STATIC PLUS Demonstrations


STATIC bread | Demonstrations STATIC PLUS


STATIC bread | Demonstrations STATIC PLUS
Artisan loaves baked in a thermal oil STATIC REFRAC PLUS oven,
during the STATIC PLUS demonstrations organized in the company.

STATIC Bread | Covrigi
"Covrigi" are Romanian baked bread similar to pretzels. These are salted breads usually topped with poppy seeds, sesame seeds or large salt grains.
These are baked in a thermo oil rack STATIC-10 oven at Agropan bakery.

STATIC Bread | Melci
Piece of pastries, made with flaky dough.
Speciality of Zaris Bakery baked in a rack thermo oil oven STATIC, in Romania.

STATIC Bread | Merdenele
"Merdenele" ara a Romanian specialities,
with puff dough, baked in a thermo oil rack STATIC-10 oven at Zaris bakery.

STATIC Bread | Covrigi
"Covrigi" are Romanian baked bread similar to pretzels. These are salted breads usually topped with poppy seeds, sesame seeds or large salt grains.
These are baked in a thermo oil rack STATIC-10 oven at Agropan bakery.

STATIC bread | Artisan Loaves
Artisan loaves baked in a thermal oil STATIC REFRAC PLUS oven,
during the STATIC PLUS demonstrations organized in the company.

STATIC bread | Artisan Loaves


STATIC bread | Traditional Bread


STATIC bread | Artisan Loaves
Artisan loaves baked in a thermal oil STATIC REFRAC PLUS oven,
during the STATIC PLUS demonstrations organized in the company.

STATIC bread | Artisan Loaves


STATIC bread | Artisan Bread


STATIC bread | Artisan Loaf
Artisan loaves baked in a thermal oil STATIC REFRAC PLUS oven,
during the STATIC PLUS demonstrations organized in the company.

STATIC bread | Complete Bread
Bread baked in a stone baking oven STATIC-REFRAC in a Madrid bakery.

STATIC bread | Complete Bread (bottom surface detail)
Bread baked in a stone baking oven STATIC-REFRAC in a Madrid bakery.
To highlight the quality of the bottom surface!

STATIC bread | Baguettes
Bread loave baked in a stone baking oven STATIC-REFRAC in a Madrid bakery (Spain).

STATIC bread | Rustic Bread
Romanian specialities, baked in a thermo oil STATIC-10 rack oven.

STATIC bread | Rustic Bread
Romanian specialities, baked in a thermo oil STATIC-10 rack oven.
Excellent quality of crust and bottom surface.

STATIC bread | Pain Multigrains
Romanian specialities, baked in a thermo oil STATIC-10 rack oven.

STATIC Bread


STATIC bread | Dutch Krentenbol
Krentenbol, dutch speciality similar to brioche rolls
baked in a STATIC-10 rack thermal oil baking oven, in a prestigious Holland bakery.

STATIC bread | Dutch Krentenbol
Krentenbol is a dutch speciality, similar to brioche rolls
baked in a STATIC-10 rack thermal oil baking oven, in a prestigious Holland bakery.

STATIC bread | Cutch Krentenbol
Krentenbol is a dutch speciality, similar to brioche rolls baked
in a STATIC-10 rack thermal oil baking oven, in a prestigious Holland bakery.

STATIC bread | Artisan Loaves
Artisan loaves baked in a rack thermal oil STATIC-12 PLUS oven, during the STATIC PLUS demonstrations organized in the company.

STATIC bread | Artisan Loaves
Artisan loaves baked in a rack thermal oil STATIC-12 PLUS oven, during the STATIC PLUS demonstrations organized in the company.

STATIC bread | Mini Ciabatta
Mini ciabatta baked in a rack thermal oil STATIC-12 PLUS oven,
using STATIC Silicon System, which allows baking with a flat-sole without small dots.

STATIC bread | Baguettes
Bread loaves baked in a rack thermal oil STATIC-12 PLUS oven, during the STATIC PLUS demonstrations organized in the company.

STATIC bread | Mini tronquet
Small pieces of bread, "Mini tronquet" bake in a stone baking thermal oil STATIC REFRAC PLUS oven, during the STATIC PLUS demonstrations organized in the company.
More benefits with the STATIC PLUS.

STATIC bread | Mini tronquet
Small pieces of bread, "Mini tronquet" bake in a stone baking thermal oil STATIC REFRAC PLUS oven, during the STATIC PLUS demonstrations organized in the company.
More benefits with the STATIC PLUS.

STATIC bread | Croissants
Croissants baked in a rack STATIC-12 PLUS oven, during the STATIC PLUS demonstrations organized at GPG GRUPO PRAT GOUET.
The advantatges of the thermal oil allows to obtain high quality croissants.

STATIC Bread | Slow bread dough
Slow bread dough with over 16 hr proving, baked in a stone baking STATIC REFRAC oven.
Madrid (Spain).

STATIC Bread | Rolls (parbaked)
Mini rolls (parbaked), baked on a stone STATIC REFRAC oven,
with automatic loader and unloader.

STATIC Bread | Cupcakes
Cupcakes suitable for coeliacs,
baked in a thermo oil rack baking oven STATIC-15.

STATIC bread | Three Kings Cake
Three Kings Cake baked in a rack thermal oil STATIC-10 oven
in a Leganes bakery (Madrid, Spain).

STATIC bread | Canutillos puff pastry
Canutillos puff pastry filled with chocolate, baked in a rack thermal oil STATIC-10 oven in a Madrid´s bakery.
The advantatges of the thermal oil allows to obtain high quality puff pastry.

STATIC bread | Canutillos puff pastry
Canutillos puff pastry filled with pastry cream, baked in a rack thermal oil STATIC-10 oven in a Madrid´s bakery.
The advantatges of the thermal oil allows to obtain high quality puff pastry.

STATIC Bread | Artisan Bread
16th October, World Bread Day
Professionals that loves bread want to pay tribute to such a universal food and so important in our daily diet as bread is.

STATIC Bread | Artisan loaf
16th October, World Bread Day
Professionals that loves bread want to pay tribute to such a universal food and so important in our daily diet as bread is.

STATIC Bread | Artisan Bread
16th October, World Bread Day
Professionals that loves bread want to pay tribute to such a universal food and so important in our daily diet as bread is.

STATIC bread | Candeal Bread
16th October, World Bread Day
Professionals that loves bread want to pay tribute to such a universal food and so important in our daily diet as bread is.

STATIC Bread | Artisan Bread
Baked on a rack thermal oil STATIC-15 oven
Speciality from an Ampurdan Bakery (Gerona, Spain)

STATIC bread | Croissants
Croissants baked in a rack STATIC-10 oven, in a bakery and pastry workshop located in Madrid.
The advantatges of the thermal oil allows to obtain high quality croissants.

STATIC bread | Candeal Bread
Baked in a rack thermal oil STATIC-15 oven,
with 45 lt of water per 100 kgs flour, Madrid (Spain).

STATIC bread | Bread loaves
Bread loaves baked in a rack thermal oil STATIC-10 oven,
in a Madrid´s baker.

STATIC bread | Bread loaves
Bread loaves baked in a rack thermal oil STATIC-10 oven,
in a Madrid´s bakery.

STATIC bread | Baguette Avellann
Baguette made from quality ingredients that give it its unique and inimitable taste, and a crispy finish. A quality loaf with a cream crumb and crisp crust.
Bake on a STATIC REFRAC SR-18, at Boulangerie Le Roux, France.

STATIC bread | Baguette Avellann
Baguette made from quality ingredients that give it its unique and inimitable taste, and a crispy finish. A quality loaf with a cream crumb and crisp crust.
Bake on a STATIC REFRAC SR-18, at Boulangerie Le Roux, France.

STATIC bread | Baguette Avellann
Baguette made from quality ingredients that give it its unique and inimitable taste, and a crispy finish. A quality loaf with a cream crumb and crisp crust.
Bake on a STATIC REFRAC SR-18, at Boulangerie Le Roux, France.

STATIC bread | Candeal Bread
Bread baked in an STATIC-15 oven,
in a Madrid´s baker, Spain.

STATIC bread |White bread
Bread baked in a STATIC-26 oven, elaborated with natural sour dough (mother dough).
Maramures, Romania.

STATIC bread |Tirolesa
Bread baked in a STATIC-26 oven, elaborated with natural sour dough (mother dough) and with long provings.
Maramures, Romania.

STATIC bread | Ciabatta
Chapata or Ciabatta baked in a STATIC REFRAC oven,
in an emblematic installation in New York City (EE.UU).

STATIC Bread | Artisan loaf
Artisan loaf baked in a STATIC REFRAC oven,
in an emblematic installation in New York City (EE.UU).

STATIC bread | Pan "Payés"
Artisan bread baked in a STATIC Plus,
installation of two ovens STATIC with a unique boiler, at Madrid (Spain).

STATIC bread | French Bread
Loaf baked in a STATIC-15 Plus oven, installation of two ovens with a unique boiler.
Speciality of a Madrid bakery (Spain).

STATIC bread | Brioche
Brioche baked in a STATIC-20 rack oven, of 12 decks.
In a bakery in Tunisia.

STATIC bread | Pita 1200 fr
Pita bred baked on a STATIC-26 oven,
Maramures, Romania.

STATIC bread | Multigrain bread
Great quality crust and bottomm surface.
Multigrain rolls baked on a STATIC-26 oven, in Maramures (Romania).

STATIC bread | Multigrain bread
Multigrain rolls baked on a STATIC-26 oven,
Maramures, Romania.

STATIC Bread | Artisan loaf
Loaves baked in an rack thermal oil oven STATIC-8,
in an artisan bakery in Madrid, Spain

STATIC bread | Candeal Bread
Baked in an STATIC-15 oven in a Madrid´s bakery.

STATIC bread | Candeal Bread
Candeal round sharp point part-baked bread.
Baked in an STATIC-15 oven in a Madrid´s bakery.

STATIC Bread | Shell
Variety of Mexican sweet bread, named like this for its resemblance to the seashell shape.
Baked on a STATIC-12, in Mexico City.

STATIC Bread | Shell
Variety of Mexican sweet bread, named like this for its resemblance to the seashell shape.
Baked on a rack thermo oil STATIC-12 oven, in Mexico City.

STATIC Bread | Ring-shaped bread (sole)
Baking in an rack thermal oil oven STATIC-15, using the STATIC Silicon fabrics system, enabling excellent stone baking.
Villanueva del Arzobispo, Spain.

STATIC Bread | Ring-shaped bread
Baking in an rack thermal oil oven STATIC-15, using the STATIC Silicon fabrics system, enabling excellent stone baking.
Villanueva del Arzobispo, Spain.

STATIC Bread | Artisan loaf
Baking in an rack thermal oil oven STATIC-15, using the STATIC Silicon fabrics system, enabling excellent stone baking.
Villanueva del Arzobispo, Spain.

STATIC Bread | Candeal bread
Candeal bread baked in a Madrid bakery,
in a STATIC Plus oven, installation of two STATIC-15 ovens with a unique boiler.

STATIC Bread | Candeal bread
Candeal bread loaves baked in a Madrid bakery,
in a STATIC Plus oven, installation of two STATIC-15 ovens with a unique boiler.

STATIC bread | Castilla bread
Speciality called "Castilla bread" baked in a STATIC Plus,
installation of two STATIC-15 ovens with a unique boiler, in a bakery at Madrid.

STATIC bread | Sliced Tin Bread
Sliced white bread, elaborated at Perman Bakery (Colombia).
Baked in rack thermal oil STATIC-20 baking ovens.

STATIC Bread | Mini croissant
Mini croissants from Perman Bakery (Colombia),
bake in rack thermal oil STATIC-20 ovens.

STATIC bread | Ciabatta
Chapata or Ciabatta bread prepared in a bakery in Madrid,
baked in a rack thermal oil STATIC-15 oven.

STATIC bread | Telera
Telera is a very popular bread in Mexico.
Pieces baked in oven STATIC-12 in Mexico DF.

STATIC bread | Bolillo Bread
The bolillo is a very popular bread in Mexico, oval shaped, with a longitudinal section at the top.
Baked in a thermal oil STATIC-12 monobloc oven, a golden and crisp for the outside and white and soft for the inside bread is achieved.

STATIC Bread | Pan Candeal
Baking in an rack thermal oil oven STATIC-15, using the STATIC Silicon fabrics system, enabling excellent stone baking.
Villanueva del Arzobispo, Spain.

STATIC Bread | Candeal bread
Baking in an rack thermal oil oven STATIC-15, using the STATIC Silicon fabrics system, enabling excellent stone baking.
Villanueva del Arzobispo, Spain.

STATIC Bread | Artisan loaf
Stone baking in a STATIC REFRAC thermal oil oven
Speciality from the Ampurdan (Gerona, Spain).

STATIC Bread | Artisan loaf
Stone baking in a STATIC REFRAC thermal oil oven
Speciality from the Ampurdan (Gerona, Spain).

STATIC Bread | Artisan loaf
Baked on a rack thermal oil STATIC-15 oven
Speciality from the Ampurdan (Gerona, Spain).

STATIC Bread | Ampurdan Tronquet
Baked on a rack thermal oil STATIC-15 oven
A type of bread very appreciated in the Ampurdan area (Gerona, Spain).


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STATIC
Hornos de carro de aceite térmico


STATIC REFRAC
Hornos de suela de aceite térmico

GPG Técnicas de Panifiación,SL ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es conseguir un tejido empresarial más competitivo, y gracias al que ha desarrollado un Plan digital de Márqueting Internacional para fomentar su internacionalización durante el periodo 2018-2019. Para ello ha contado con el apoyo del Programa XPANDE Digital de la Cámara de Comercio de Sabadell.
Una forma de hacer Europa
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