Bake off Points

If you care for ovens with high quality baking for your selling points, we have our range of bake off PLUMA ovens available. Small size ovens but with a professional design, allows baking a wide variety of products (in dough or part baked) with high quality baking. 6 or 8 trays capacity.

To combine with the bake off PLUMA ovens, we have the PLUMA provers, ISOPAN MINI, retarder provers steam boxes, tray-support tables, ISOGLAS freezing and maintenance chambers (-20ºC).

If your baking needs are of larger capacity, we propose the TERMIC rack convection ovens, for 15 to 18 trays capacity, from 700x500 mm. These are suitable ovens for all types of bakery (direct or part baked) and pastry dough, with excellent baking quality.

Although if your concept of selling point requires a deck oven, we recommend you the MULTIC refractory deck thermal oil oven, from 2,5m2 baking surface, allowing baking in different formats.

GPG GRUPO PRAT GOUET have available a wide range of solutions for baking at the selling point. Small dimension, professional design, friendly-use ovens to meet the demand of the back off bakery throughout the day.


GPG Técnicas de Panificación, SL has been beneficiary of the European Regional Development Fund whose objective is to achieve a more competitive business network, and thanks to which it has developed a Digital Marketing Plan to promote its internationalization for 2018-2019 period. Therefore, it has had the support of XPANDE Digital Program, of the Sabadell Chamber of Commerce.
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