Industrial Pastry

For the Pastry workshops with intensive production, but seeking the quality of traditional recipes ensuring a fresh and tender product longer.

From pastries, sponge cake, croissants, muffins, marzipan, to dairy desserts, coulants, all can be baked with the TERMIC rack convection ovens, as well as taking advantage of rack thermal oil STATIC oven push, getting as a result a pastry product of an excellent quality.

A special case is our range of LACTIC ovens specially designed to bake dairy desserts such as puddings, caramel puddings, creams, cannelés, coulants, foundants ... and liquid products in general, or in high hygienic/healt demand environments.

More than 15 years experience installing LACTIC ovens in European multinational companies, leaders in the dairy dessert market, guarantee our experience.

 

GPG Técnicas de Panificación, SL has been beneficiary of the European Regional Development Fund whose objective is to achieve a more competitive business network, and thanks to which it has developed a Digital Marketing Plan to promote its internationalization for 2018-2019 period. Therefore, it has had the support of XPANDE Digital Program, of the Sabadell Chamber of Commerce.
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