NUTRIVA, traditional recipes baked in STATIC REFRAC ovens
“We wanted to get back to our originis and flavors of yesteryear. The STATIC REFRAC ovens allow it. We have launched a new brand for better and healthier bread”, Nutriva´s CEO.
NUTRIVA is a manufacturer and distributor of high quality frozen products of bakery, pastry, snacks, desserts and ice cream. Inspired by traditional recipes, it is a benchmark in the Portuguese bakery sector.
Nutrition and life are the pillars that guided its creation and guide its daily performance.
A wise management, combining strict manufacturing processes with the advantages of modern technology; selecting carefully all ingredients for the elaboration of their traditional recipes; and an exquisite treatment to the product, have allowed them to assure a premium offer with essential and healthy flavours for a balanced diet.
In its factory facilities in Vila Nova de Poiares they bake on stone in STATIC REFRAC thermal oil ovens with automatic loading and unloading. Tradition and productivity on refractory stone.
“We invested in STATIC REFRAC GPG ovens because we wanted to get back to our traditional origins and recipes, to the flavors of yesteryear. The STATIC REFRAC ovens allow it. We have just launched a new brand - Forno de Pedra São Miguel- for a better and healthier bread”, comments Mr.António Monteiro, CEO of Nutriva Bakery.
The success of our customers is our greatest satisfaction. Congratulations to the entire team of NUTRIVA, great professionals and passionate for the bakery.
Installation:
- 3 STATIC REFRAC stone thermo oil bakery ovens. As an option, they are provided with a MULTI door (independent tilting doors) that allow automatic loading and unloading without the need to open the oven's door.
- Automatic loader TRANSFER CONTROL of full load.
+ information about NUTRIVA
