Artepan Chiné Bakery, baking traditional and quality bread
"Customers come from far away to get quality and tasty bread. We are bakers, always keen and eager to make good bread" Joaquin Chiné, owner Artepan, Fraga (Huesca, Spain).
Do not miss the video-testimonial of the master baker Joaquin Chiné and his son, Héctor Chiné, 4th generation of bakers. His stories are our greatest satisfaction. We thank ARTEPAN Chiné team for his trust in GPG.
“We believe that bread, especially artisan bread, must always be baked using radiating heat; We profit the benefits using state-of-the-art technology, especially for the baking process, retarder proving... to improve quality".
"No matter if we talk about the STATIC or REFRAC model with refractory stone base, we always bake in thermo oil ovens. Its strength helps it develop greater, makes the bread have more crust and bottom surface, be softer and have better aroma and flavour".
“We have always gone for traditional bread, the same bread we have always known. Clients come from far away because they want to get a quality and tasty bread. We are bakers, always keen and eager to make good bread".
"These ovens provide us great regularity, save us a lot of energy. They consume less energy, keep a constant temperature and lose little heat. I am so satisfied! Mr. Joaquin Chiné, owner of ARTEPAN Chiné, Fraga, (Huesca, Spain).
Installed equipment:
2 STATIC REFRAC SR-20 PLUS
Stone baking thermo oil ovens with one shared boiler
2 Loading and unloading station
1 TRANSFER CONTROL SR-20
Automatic loader
1 STATIC-15
Rack thermo oil ovens
1 MULTI REFRAC
Stone baking deck ovens
2 ISOPAN
Retarder provers
1 ISOFROST
Freezing tunnel
¿Would you like more information? ¡Contact us!
+ 34 937 192 579 or info@gpg.es
+ info ARTEPAN Chine Bakery:
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