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Superb bread during the baking tests

We are glad to share the results of the recent Baking tests. As always, we thank @rustiguet bakery for his good product and expertise.


Rustiguet specialties, with 100% natural dough, baked on stone baking ovens STATIC REFRAC PLUS.

23’ baking time at 250ºC temperature; pieces of 380 g of @rustiguet bakery with dough with 100% natural yeast; baking on stone in two STATIC REFRAC thermal oil ovens. ¡et voilà!

Horneando-en-horno-de-aceite-termico-GPG

Horneando-en-hornos-de-aceite-termico-STATIC

Pan-horneado-en-hornos-de-panaderia-STATIC

Pan-cocido-en-hornos-GPG-de-aceite-termico

Demos-hornos-para-panaderia-STATIC-GPG



GPG Técnicas de Panificación, SL has been beneficiary of the European Regional Development Fund whose objective is to achieve a more competitive business network, and thanks to which it has developed a Digital Marketing Plan to promote its internationalization for 2018-2019 period. Therefore, it has had the support of XPANDE Digital Program, of the Sabadell Chamber of Commerce.
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