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Superb bread during the baking tests

We are glad to share the results of the recent Baking tests. As always, we thank @rustiguet bakery for his good product and expertise.

Rustiguet specialties, with 100% natural dough, baked on stone baking ovens STATIC REFRAC PLUS.

23’ baking time at 250ºC temperature; pieces of 380 g of @rustiguet bakery with dough with 100% natural yeast; baking on stone in two STATIC REFRAC thermal oil ovens. ¡et voilà!






GPG Técnicas de Panificación, SL has been beneficiary of the European Regional Development Fund whose objective is to achieve a more competitive business network, and thanks to which it has developed a Digital Marketing Plan to promote its internationalization for 2018-2019 period. Therefore, it has had the support of XPANDE Digital Program, of the Sabadell Chamber of Commerce.
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