MULTIC refrcactory deck thermal fluid ovens. Program based on a standard set of modules which connected to a heat generator allow getting ovens from 2,5 to 30 m2 of baking surface.

MAIN ADVANTAGES

• Energy saving: in two-oven installations (main module + auxiliar module), the auxiliary module can be switched off depending on production needs.
• The ideal solution for changes in demand due to seasonal periods, tourism, weekends, etc.
• Reduced outlay: baking surface can be extended by installing an auxiliary baking module using the same heat source as the main module. The two modules can also operate at different temperaturas.
• Versatile production: ideal for all types of dough for bread, cakes, pastries, specialities, etc.
• Totally regular and even baking throughout ensured by termal fluid oven technology.

TECHNICAL FEATURES

Based on STATIC series technology, the MULTIC range features:

• Heating System: integrated heat generator and electronic panel in the oven.
• Steam generator: by plates heated in a coil holding a flow of termal fluid. The steam system is independent for each chamber.
• Control panel: easily accessible and simple to use electronic controls, with individual baking time and steam controls for each chamber.
• Insulation and temperature stability excellent.
• Heating: gas, fuel oil and electric.

ACCESSORIES AND OPTIONS FOR MULTIC OVENS

• Column loaders (automatic or semi-automatic).
• Integrated loaders (semi-automatic or manual).
• Multiple loader (4 decks).
• Board support table.
• Loading units.
• Swithcing on / Swithcing off System.
• Swithcing on / Swithcing off System + Doble temperature.

• Artistan Bakery
• Industrial Bakery
• Bake off Points
• Supermarket Bakery
• Industrial Pastry