A PLUS installation is an installation with two or more thermal oil baking ovens connected to a centralized boiler, whether they are STATIC, STATIC REFRAC or MULTIC ovens.
STATIC PLUS, a PLUS of advantages…
1# The PLUS of superior bread quality:
The future of your brand and company demands that the quality of your products is perceived as differential and more attractive for your current and potential customers. The exclusive baking quality of the STATIC is our main difference.
Baking radiation as long life ovens, allow achieving an excellent quality baking ensuring:
- Better quality crust and bottom surface, considerably reducing tendency of bread to stale, preserving moisture and aroma.
- Reduced weight lost because of the absence of circulating air during baking.
- Better development and stability of dough, with no reduction in volume after baking.
2# The PLUS of baking regularity:
Customers always want to enjoy the same quality of your brand and are increasingly demanding that there will be no variations in this quality. The baking regularity will allow your brand to offer always the quality that your customer wants. STATIC PLUS with its intelligent control system allows the temperature recover very quickly and maintain that temperature stable during baking with small variations.
3# The PLUS of higher productivity recovery:
The increasing competitiveness of the sector implies that to be attractive to the customer and to develop a sustainable and profitable business, we should get the best productivity and costs. The STATIC PLUS quickly recovers the temperature so that enables to link bakings without waiting time between batch and batch.
4# The PLUS of energy cost savings:
Energy is one of the key raw materials in a business, so it is important the savings that STATIC PLUS can provide you, with immediate improvements costs up to 35% on energy bills of your company.
5# The PLUS of share:
When working with an integrated system where sharing, among others, a single centralized boiler, a single burner and a single flue chimney improves both cost and simplicity of operation as the critical use of space.
6# The PLUS of higher production per m2:
System integration and installation, as well as their yields in energy and recovery, achieve higher productivities than tunnel ovens, even with lower area occupied and greater production flexibility.
7# The PLUS of product diversity (vs a tunnel oven installation):
Even being a high production system, its design allows inserting different format products in the baking process, thus taking advantage of the synergies of time and cost.
8# The PLUS of baking simultaneously with different temperatures for each oven (vs a tunnel oven installation):
Today production flexibility is essential to be competitive. You must be able to produce simultaneously different ranges of products, optimizing costs and production time.
9# The PLUS of expansion possibility, integrating new ovens to the same system:
Being scalable, this system allows growing in the future taking advantage of the initial installation.
10# The PLUS of optional automation:
This facility is designed to integrate a loading and unloading unit with different levels of automation to suit your specific needs.
STATIC PLUS, PLUS avantages ...
= Better bread, more customers and more loyal.
= Better costs, more competitiveness.
= Improved productivity, less space required.
30 years of experience in thermal oil technology.
