Post a picture of your STATIC bread
STATIC bread | Sevillian bunsBaked in a STATIC-10 thermal oil oven.
STATIC bread | Tin breadBaked in a STATIC-8 thermal oil oven, in molds for tin bread, in Portugal.
STATIC bread | Burger bunBaked in a thermo oil STATIC oven, in Madrid.
STATIC bread | Artisan loafArtisan loaf, part baked, in a thermo oil refractory sole baking oven STATIC REFRAC, in a Portugal bakery.
STATIC bread | Crystal bread90 l of water per 100kgs of flour, baked in a STATIC REFRAC Plus refractory stone oven.
STATIC bread | "Payés" bread2 kg artisan bread baked in STATIC REFRAC SR-18 refractory stone thermo oil oven,
in a bakery near Barcelona.
STATIC bread | "Payés" bread2 kgs artisan bread baked in a STATIC REFRAC SR-18 refractory stone oven.
STATIC bread | Cornulete cu gemSweets flavored with vanilla and filled with jam.
Baked in a thermo oil STATIC REFRAC oven in Panitrans bakery, Romania, where it is a highly appreciated specialty.
STATIC bread | Pita bread of 1200 gPita bred baked on a STATIC REFRAC thermo oil oven, specialty much appreciated in Romania.
Baking on refractory stone facilitates a slightly golden and crunchy base that gives body to the baked bread.
STATIC bread | Rye BreadRye bread baked on refractory stone in a STATIC REFRAC oven, at NUTRIVA Bakery, Portugal.
STATIC bread | Half cereals baguetteHalf cereals baguette baked in a STATIC oven, at NUTRIVA Bakery, Portugal.
STATIC bread | Malted BreadMalted bread baked on refractory stone in a STATIC REFRAC oven, at NUTRIVA Bakery, Portugal.
STATIC bread | CiabattaCiabatta with olive oil baked on refractory stone in a STATIC REFRAC oven, at NUTRIVA Bakery, Portugal.
We thank their participation as a testimonial, do not miss it!
STATIC Bread16th October, World Day Bread
#pasionforbread #welikebread #staticbread
STATIC Bread16th October, World Day Bread
#pasionforbread #welikebread #staticbread
STATIC Bread16th October, World Day Bread
#pasionforbread #welikebread #staticbread
STATIC bread | PaezinhosSpecialty baked on refractory stone in a STATIC REFRAC oven, in Panificadora Marques Filipe, Portugal.
We thank their participation as a web testimonial, do not miss it!
STATIC bread | Pao da AvóGrandmother´s bread, specialty baked on refractory stone in a STATIC REFRAC oven, in Panificadora Marques Filipe, Portugal.
We thank their participation as a web testimonial, do not miss it!
STATIC bread | Bolinha de CereaisCereal rolls baked on a rack STATIC oven, in Panificadora Marques Filipe, Portugal.
We thank their participation as a web testimonial, do not miss it!
STATIC bread | CiabattaChapata baked on refractory stone in a STATIC REFRAC oven, in Panificadora Marques Filipe, Portugal.
We thank their participation as a web testimonial, do not miss it!
STATIC bread | "Payés" BreadArtisan bread baked in a STATIC-15 thermal oil oven.
STATIC Bread | "Payés" LoavesArtisan bread baked in a rack STATIC-15 oven.
STATIC bread | "Payés" LoafArtisan bread baked in a rack STATIC-15 baking oven in an Cunit Bakery (Tarragona, Spain).
STATIC bread | Kings cakeTraditional Kings cake baked in a rack thermal oil STATIC-10 oven
in a bakery in Madrid (Spain).
STATIC bread | Tiger breadBelgian tiger bread baked in a rack STATIC-10 baking oven.
STATIC bread | White breadBelgian white bread baked in a thermal fluid STATIC-10 oven.
STATIC bread | PistoletsBelgian specialty "pistolets" baked in a rack STATIC-10 oven.
STATIC bread | BoerenbroodBelgian specialty "boerenbrood" baked in a STATIC-10 oven.
STATIC bread | Belgian brown tin breadBaked in a STATIC-10, in Belgium.
STATIC bread | Belgian brown tin breadBelgian brown tin bread baked in a STATIC-10 oven.
STATIC bread | Candeal breadIt is a refined dough bread.
Baked in a STATIC-10 oven, in Alcalá de Guadaira bakery (Spain).
STATIC bread | Sevillano bunIt is a refined dough bread, with rather small size, piece for one or two people, oblong, with a lot of belly and a powerful cut.
Baked in a STATIC-10 oven, in Alcalá de Guadaira bakery (Spain).
STATIC bread | Rye bread (sole)Baked on a rack thermal oil STATIC-15 oven
in a bakery in Ciudad Real, Spain. Happy with the excellent quality of the sole.
STATIC bread | Rye bread 
STATIC breadVarieties of bread baked in a STATIC-15 oven.
STATIC bread | Pan Candeal 
STATIC bread | Artisan Loaves 
STATIC Bread | Artisan loavesBaked on a rack thermal oil STATIC-15 oven
in a bakery in Ciudad Real, Spain.
STATIC Bread | Focaccia with olivesBaked on a rack thermal oil STATIC-15 oven
in a bakery in Ciudad Real, Spain.
STATIC bread | Demonstrations STATIC PLUSLoaves made with 100% hydrated dough.
Baked on stone STATIC REFRAC oven with automatic loader.
STATIC bread | Demonstrations STATIC PLUS 
STATIC bread | Demonstrations STATIC PLUS 
STATIC bread | Demonstrations STATIC PLUS 
STATIC Bread | STATIC PLUS DemonstrationsCoinciding with the "verbena", San Juan cakes were baked in the STATIC oven.
The strenght of the thermal fluid allows greater development and spongy dough.
STATIC Bread | STATIC PLUS Demonstrations 
STATIC Bread | STATIC PLUS DemonstrationsLoaves made with 100% hydrated dough.
Baked on stone STATIC REFRAC oven with automatic loader.
STATIC Bread | STATIC PLUS DemonstrationsArtisan bread made with nautral dough, without additives or preservatives.
Baked in a STATIC REFRAC oven.
STATIC Bread | STATIC PLUS Demonstrations 
STATIC bread | Demonstrations STATIC PLUSBetter quality crust and bottom surface, considerably reducing the tendency of the bread to stale
by conserving its moisture and aroma.
STATIC bread | Demonstrations STATIC PLUS 
STATIC bread | Demonstrations STATIC PLUS 
STATIC bread | STATIC PLUS Demonstrations 
STATIC bread | Demonstrations STATIC PLUS 
STATIC bread | Demonstrations STATIC PLUSArtisan loaves baked in a thermal oil STATIC REFRAC PLUS oven,
during the STATIC PLUS demonstrations organized in the company.
STATIC Bread | Covrigi"Covrigi" are Romanian baked bread similar to pretzels. These are salted breads usually topped with poppy seeds, sesame seeds or large salt grains.
These are baked in a thermo oil rack STATIC-10 oven at Agropan bakery.
STATIC Bread | MelciPiece of pastries, made with flaky dough.
Speciality of Zaris Bakery baked in a rack thermo oil oven STATIC, in Romania.
STATIC Bread | Merdenele"Merdenele" ara a Romanian specialities,
with puff dough, baked in a thermo oil rack STATIC-10 oven at Zaris bakery.
STATIC Bread | Covrigi"Covrigi" are Romanian baked bread similar to pretzels. These are salted breads usually topped with poppy seeds, sesame seeds or large salt grains.
These are baked in a thermo oil rack STATIC-10 oven at Agropan bakery.
STATIC bread | Artisan LoavesArtisan loaves baked in a thermal oil STATIC REFRAC PLUS oven,
during the STATIC PLUS demonstrations organized in the company.
STATIC bread | Artisan Loaves 
STATIC bread | Traditional Bread 
STATIC bread | Artisan LoavesArtisan loaves baked in a thermal oil STATIC REFRAC PLUS oven,
during the STATIC PLUS demonstrations organized in the company.
STATIC bread | Artisan Loaves 
STATIC bread | Artisan Bread 
STATIC bread | Artisan Loaf Artisan loaves baked in a thermal oil STATIC REFRAC PLUS oven,
during the STATIC PLUS demonstrations organized in the company.
STATIC bread | Complete BreadBread baked in a stone baking oven STATIC-REFRAC in a Madrid bakery.
STATIC bread | Complete Bread (bottom surface detail)Bread baked in a stone baking oven STATIC-REFRAC in a Madrid bakery.
To highlight the quality of the bottom surface!
STATIC bread | BaguettesBread loave baked in a stone baking oven STATIC-REFRAC in a Madrid bakery (Spain).
STATIC bread | Rustic BreadRomanian specialities, baked in a thermo oil STATIC-10 rack oven.
STATIC bread | Rustic Bread Romanian specialities, baked in a thermo oil STATIC-10 rack oven.
Excellent quality of crust and bottom surface.
STATIC bread | Pain MultigrainsRomanian specialities, baked in a thermo oil STATIC-10 rack oven.
STATIC Bread 
STATIC bread | Dutch Krentenbol Krentenbol, dutch speciality similar to brioche rolls
baked in a STATIC-10 rack thermal oil baking oven, in a prestigious Holland bakery.
STATIC bread | Dutch Krentenbol Krentenbol is a dutch speciality, similar to brioche rolls
baked in a STATIC-10 rack thermal oil baking oven, in a prestigious Holland bakery.
STATIC bread | Cutch KrentenbolKrentenbol is a dutch speciality, similar to brioche rolls baked
in a STATIC-10 rack thermal oil baking oven, in a prestigious Holland bakery.
STATIC bread | Artisan LoavesArtisan loaves baked in a rack thermal oil STATIC-12 PLUS oven, during the STATIC PLUS demonstrations organized in the company.
STATIC bread | Artisan LoavesArtisan loaves baked in a rack thermal oil STATIC-12 PLUS oven, during the STATIC PLUS demonstrations organized in the company.
STATIC bread | Mini Ciabatta Mini ciabatta baked in a rack thermal oil STATIC-12 PLUS oven,
using STATIC Silicon System, which allows baking with a flat-sole without small dots.
STATIC bread | BaguettesBread loaves baked in a rack thermal oil STATIC-12 PLUS oven, during the STATIC PLUS demonstrations organized in the company.
STATIC bread | Mini tronquetSmall pieces of bread, "Mini tronquet" bake in a stone baking thermal oil STATIC REFRAC PLUS oven, during the STATIC PLUS demonstrations organized in the company.
More benefits with the STATIC PLUS.
STATIC bread | Mini tronquetSmall pieces of bread, "Mini tronquet" bake in a stone baking thermal oil STATIC REFRAC PLUS oven, during the STATIC PLUS demonstrations organized in the company.
More benefits with the STATIC PLUS.
STATIC bread | CroissantsCroissants baked in a rack STATIC-12 PLUS oven, during the STATIC PLUS demonstrations organized at GPG GRUPO PRAT GOUET.
The advantatges of the thermal oil allows to obtain high quality croissants.
STATIC Bread | Slow bread dough Slow bread dough with over 16 hr proving, baked in a stone baking STATIC REFRAC oven.
Madrid (Spain).
STATIC Bread | Rolls (parbaked)Mini rolls (parbaked), baked on a stone STATIC REFRAC oven,
with automatic loader and unloader.
STATIC Bread | CupcakesCupcakes suitable for coeliacs,
baked in a thermo oil rack baking oven STATIC-15.
STATIC bread | Three Kings CakeThree Kings Cake baked in a rack thermal oil STATIC-10 oven
in a Leganes bakery (Madrid, Spain).
STATIC bread | Canutillos puff pastryCanutillos puff pastry filled with chocolate, baked in a rack thermal oil STATIC-10 oven in a Madrid´s bakery.
The advantatges of the thermal oil allows to obtain high quality puff pastry.
STATIC bread | Canutillos puff pastryCanutillos puff pastry filled with pastry cream, baked in a rack thermal oil STATIC-10 oven in a Madrid´s bakery.
The advantatges of the thermal oil allows to obtain high quality puff pastry.
STATIC Bread | Artisan Bread16th October, World Bread Day
Professionals that loves bread want to pay tribute to such a universal food and so important in our daily diet as bread is.
STATIC Bread | Artisan loaf16th October, World Bread Day
Professionals that loves bread want to pay tribute to such a universal food and so important in our daily diet as bread is.
STATIC Bread | Artisan Bread16th October, World Bread Day
Professionals that loves bread want to pay tribute to such a universal food and so important in our daily diet as bread is.
STATIC bread | Candeal Bread16th October, World Bread Day
Professionals that loves bread want to pay tribute to such a universal food and so important in our daily diet as bread is.
STATIC Bread | Artisan BreadBaked on a rack thermal oil STATIC-15 oven
Speciality from an Ampurdan Bakery (Gerona, Spain)
STATIC bread | CroissantsCroissants baked in a rack STATIC-10 oven, in a bakery and pastry workshop located in Madrid.
The advantatges of the thermal oil allows to obtain high quality croissants.
STATIC bread | Candeal BreadBaked in a rack thermal oil STATIC-15 oven,
with 45 lt of water per 100 kgs flour, Madrid (Spain).
STATIC bread | Bread loavesBread loaves baked in a rack thermal oil STATIC-10 oven,
in a Madrid´s baker.
STATIC bread | Bread loavesBread loaves baked in a rack thermal oil STATIC-10 oven,
in a Madrid´s bakery.
STATIC bread | Baguette AvellannBaguette made from quality ingredients that give it its unique and inimitable taste, and a crispy finish. A quality loaf with a cream crumb and crisp crust.
Bake on a STATIC REFRAC SR-18, at Boulangerie Le Roux, France.
STATIC bread | Baguette AvellannBaguette made from quality ingredients that give it its unique and inimitable taste, and a crispy finish. A quality loaf with a cream crumb and crisp crust.
Bake on a STATIC REFRAC SR-18, at Boulangerie Le Roux, France.
STATIC bread | Baguette AvellannBaguette made from quality ingredients that give it its unique and inimitable taste, and a crispy finish. A quality loaf with a cream crumb and crisp crust.
Bake on a STATIC REFRAC SR-18, at Boulangerie Le Roux, France.
STATIC bread | Candeal BreadBread baked in an STATIC-15 oven,
in a Madrid´s baker, Spain.
STATIC bread |White breadBread baked in a STATIC-26 oven, elaborated with natural sour dough (mother dough).
Maramures, Romania.
STATIC bread |TirolesaBread baked in a STATIC-26 oven, elaborated with natural sour dough (mother dough) and with long provings.
Maramures, Romania.
STATIC bread | Ciabatta Chapata or Ciabatta baked in a STATIC REFRAC oven,
in an emblematic installation in New York City (EE.UU).
STATIC Bread | Artisan loafArtisan loaf baked in a STATIC REFRAC oven,
in an emblematic installation in New York City (EE.UU).
STATIC bread | Pan "Payés"Artisan bread baked in a STATIC Plus,
installation of two ovens STATIC with a unique boiler, at Madrid (Spain).
STATIC bread | French Bread Loaf baked in a STATIC-15 Plus oven, installation of two ovens with a unique boiler.
Speciality of a Madrid bakery (Spain).
STATIC bread | BriocheBrioche baked in a STATIC-20 rack oven, of 12 decks.
In a bakery in Tunisia.
STATIC bread | Pita 1200 frPita bred baked on a STATIC-26 oven,
Maramures, Romania.
STATIC bread | Multigrain breadGreat quality crust and bottomm surface.
Multigrain rolls baked on a STATIC-26 oven, in Maramures (Romania).
STATIC bread | Multigrain breadMultigrain rolls baked on a STATIC-26 oven,
Maramures, Romania.
STATIC Bread | Artisan loafLoaves baked in an rack thermal oil oven STATIC-8,
in an artisan bakery in Madrid, Spain
STATIC bread | Candeal BreadBaked in an STATIC-15 oven in a Madrid´s bakery.
STATIC bread | Candeal BreadCandeal round sharp point part-baked bread.
Baked in an STATIC-15 oven in a Madrid´s bakery.
STATIC Bread | ShellVariety of Mexican sweet bread, named like this for its resemblance to the seashell shape.
Baked on a STATIC-12, in Mexico City.
STATIC Bread | ShellVariety of Mexican sweet bread, named like this for its resemblance to the seashell shape.
Baked on a rack thermo oil STATIC-12 oven, in Mexico City.
STATIC Bread | Ring-shaped bread (sole)Baking in an rack thermal oil oven STATIC-15, using the STATIC Silicon fabrics system, enabling excellent stone baking.
Villanueva del Arzobispo, Spain.
STATIC Bread | Ring-shaped breadBaking in an rack thermal oil oven STATIC-15, using the STATIC Silicon fabrics system, enabling excellent stone baking.
Villanueva del Arzobispo, Spain.
STATIC Bread | Artisan loafBaking in an rack thermal oil oven STATIC-15, using the STATIC Silicon fabrics system, enabling excellent stone baking.
Villanueva del Arzobispo, Spain.
STATIC Bread | Candeal breadCandeal bread baked in a Madrid bakery,
in a STATIC Plus oven, installation of two STATIC-15 ovens with a unique boiler.
STATIC Bread | Candeal breadCandeal bread loaves baked in a Madrid bakery,
in a STATIC Plus oven, installation of two STATIC-15 ovens with a unique boiler.
STATIC bread | Castilla breadSpeciality called "Castilla bread" baked in a STATIC Plus,
installation of two STATIC-15 ovens with a unique boiler, in a bakery at Madrid.
STATIC bread | Sliced Tin BreadSliced white bread, elaborated at Perman Bakery (Colombia).
Baked in rack thermal oil STATIC-20 baking ovens.
STATIC Bread | Mini croissantMini croissants from Perman Bakery (Colombia),
bake in rack thermal oil STATIC-20 ovens.
STATIC bread | TeleraTelera is a very popular bread in Mexico.
Pieces baked in oven STATIC-12 in Mexico DF.
STATIC bread | Bolillo BreadThe bolillo is a very popular bread in Mexico, oval shaped, with a longitudinal section at the top.
Baked in a thermal oil STATIC-12 monobloc oven, a golden and crisp for the outside and white and soft for the inside bread is achieved.
STATIC Bread | Pan CandealBaking in an rack thermal oil oven STATIC-15, using the STATIC Silicon fabrics system, enabling excellent stone baking.
Villanueva del Arzobispo, Spain.
STATIC Bread | Candeal breadBaking in an rack thermal oil oven STATIC-15, using the STATIC Silicon fabrics system, enabling excellent stone baking.
Villanueva del Arzobispo, Spain.
STATIC Bread | Artisan loafStone baking in a STATIC REFRAC thermal oil oven
Speciality from the Ampurdan (Gerona, Spain).
STATIC Bread | Artisan loafStone baking in a STATIC REFRAC thermal oil oven
Speciality from the Ampurdan (Gerona, Spain).
STATIC Bread | Artisan loafBaked on a rack thermal oil STATIC-15 oven
Speciality from the Ampurdan (Gerona, Spain).
STATIC Bread | Ampurdan TronquetBaked on a rack thermal oil STATIC-15 oven
A type of bread very appreciated in the Ampurdan area (Gerona, Spain).
