Its construction maintains the quality and technology standards of the STATIC oven program, forming an integrated and compact unit, which space-saving and versatility of use.
MULTI REFRAC deck ovens are ideal for baking all kinds of bread, pastry dough, pastries and specialties, with excellent baking qualities. It bakes by radiation. Heating with thermal oil guarantees a power of development to the dough unmatched with other baking systems and is much more energy efficient.
Baking on refractory stone provides the product with a high quality of crust and sole, considerably reducing the tendency of the bread to stale by conserving its moisture and aroma. Reduced weight lost due to the absence of air circulation during baking.
CONFIGURATION AND TECHNICAL FEATURES:
- Nº decks: 5
- Nº chamber: 1
- Widths: 1000 - 1200 mm
- Depths: 1600 - 1800 - 2000 - 2200 - 2400 mm
- Steam generation: steam is produced in a container located in the upper part of the oven that is heated by the same thermal oil circuit. Independent steam unit in each chamber.
- Control panel: easy-to-use and accessible electronic panel, with independent control in each baking chamber of baking time and steam.
- Monobloc set, integrated boiler.
- Excellent insulation and temperature stability.
- Heating: gas, diesel or electric.
As a complement to the range of deck ovens, a complete program of MULTI-REFRAC chargers and accessories has been designed, which allows them to be adapted to all work systems.
ACCESORIES:
- Manual bridge loader
- Semi-automatic bridge loader
- Manual column loader
- Semi-automatic column loader
- Automatic column loader
- Board loading table
- Loading unit
